WebShropshire Fidget Pie. Source of Recipe the web List of Ingredients 450 g (1 lb) potatoes, peeled and cut into 6mm (1/4 in) slices 225 g (8 oz) cooking apples, peeled, cored and sliced 225 g (8 oz) streaky bacon, cut into small pieces 1 tbsp Muscovado sugar 150 ml (5 fl oz) meat stock Salt and pepper to taste 225 g (8 oz) potato puff pastry ... WebPlace bacon pieces into pie dish. Sprinkle with flour and pepper and cover with cider. Add a layer of apples and a little sugar. Cover with shortcrust pastry.
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WebSalt and black pepper. 1/2 Teaspoon Ground nutmeg. 5 oz Pork or vegetable stock. 8 oz Shortcrust pastry. Milk or beaten egg, to glaze. Method. Preheat the oven to 180 °C / 350 °F / Gas 4. Lightly fry the potatoes, onions and … WebJan 15, 2024 · No one knows exactly when this pie was invented, but it has been made for at least 400 years. This is a regional specialty from Shropshire in the UK. Fidget pie, probably the county’s best-known dish, was in danger of becoming a distant memory until recently. Only the elderly still had recipes or remembered fidget… WebFeb 14, 2024 · Shropshire fidget pie recipe. Shropshire fidget pie is one of the county’s best-known regional dishes and is commonly made using apples, bacon or gammon, and Shropshire potatoes. Rustle up this tasty pie for a warming meal in autumn and winter. cities in the democratic republic of congo