WebMar 13, 2014 · Higher Level Skills: • Pastry making – short crust, pate sucre, choux. • Roux based sauces • Meringues and pavlovas • Meat and fish cookery (using high risk foods) • Decorated cakes and gateaux • Rich yeast doughs • Complex accompaniments and garnishes Medium Skills: • Puff pastry items that need shaping but use ready-made pastry.

Healthy High Calcium Recipes - Healthy Food Guide

WebList of High skilled dishes: Starter: - Homemade pasta and a sauce (filled pasta, tricolo pasta) - Spinach roulade - Chicken liver pate - Soup with particles: parmesan truile - … WebMain course Crunchy banana yoghurt by Justine Pattison Brunch Spicy mozzarella aubergines with green beans and chickpeas by Rukmini Iyer Main course Sardines in … greencross surgery phoenix

advice for food prep + nutrition gcse (grade 9 student!)

Webof this section when you make your choice of dishes to cook. You will gain marks in this section if you: • Successfully prepare and cook dishes that require a high skill level • Use a range of tools and equipment safely and correctly • Use correct cooking methods and show good cooker management. OCR GCSE Food Preparation and Nutrition WebVintage aprons and vinyl booths create a captivating time warp inside the walls of Dish restaurant.SUBSCRIBE to Southern Living's channel, click here: http:/... WebTuna, tomato and frisella by Luca and Antonio Abbruzzino Pineapple ravioli with ricotta and coffee caviar by Aurora Mazzucchelli Braised octopus with sour cherries, sour cream and rosemary smoke by Daniele Usai Trout, blackcurrant and whey by Ana Roš Yoghurt mousse and mango purée-filled chocolate egg shell with tonka bean custard by Andrea Berton floyd mayweather vs saul alvarez full fight