Grain protein deviation
WebMar 24, 2024 · Grain protein concentration (GPC) is an important trait in durum cultivar development as a major determinant of the nutritional value of grain and end-use … WebThe relationship between grain protein concentration and grain yield in different cultivars of winter wheat was examined in a series of field experiments carried out over three years, …
Grain protein deviation
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WebFeb 11, 2024 · However, there is a genotypic difference in grain protein deviation, the deviation from the regression line between grain yield and GPC, and grain protein deviation has been suggested as a selection criterion for wheat breeding with increased grain yield and GPC [16,62,63,64]. WebApr 26, 2024 · The grain protein deviation determined with a bivariate model delivered robust estimates of variance components and enabled a balanced selection of genotypes …
WebThe purposes of this study were: to characterize the genetic variation for nitrogen use efficiency (NUE) traits within hard winter wheat adapted to the Great Plains of the United States and evaluate trends in the germplasm with year of release; to explore relationships among traits that may be used for selection within breeding programs; and to … WebNov 1, 2001 · Deviation from the grain protein concentration-grain yield negative relationship is highly correlated to post-anthesis N uptake in winter wheat. M. Bogard, V. Allard, +6 authors J. Le Gouis Biology, Medicine Journal of experimental botany 2010 TLDR
WebSep 15, 2024 · Grain protein deviation is of great interest to breeders, agronomists, farmers and grain processors as it provides a clear opportunity to improve the utilisation … WebMar 6, 2024 · Alternatively, the grain protein deviation (GPD) was proposed as selection criterion (Monaghan et al. 2001). It corresponds to the residuals of the regression of protein content on grain yield so that genotypes with a high GPD show a higher than expected protein content at the respective yield level (Oury and Godin 2007).
WebAug 18, 2024 · Grain protein content (GPC) is one of the most important criteria to determine the quality of common wheat (Triticum aestivum). One of the major obstacles for bread wheat production is the negative correlation between GPC and grain yield (GY). Previous studies demonstrated that the deviation from this inverse relationship is highly … inclusive i packagesWebFeb 18, 2014 · Name of Food. Amount of Protein (in grams) Whole wheat pasta, 2oz. dry. 8.34. Whole wheat bread, 2 slices. 7.97. Whole wheat pita, 6.5” round. 6.27. On average, … inclusive hymnsWebStudies have shown that deviation from this negative relationship (grain protein deviation or GPD) has a genetic basis, but its physiological basis is still poorly understood. This study analysed data on 27 genotypes grown in multienvironment field trials, representing a wide range of agricultural practices and climatic conditions. inclusive icebreakersWebFeb 11, 2024 · However, there is a genotypic difference in grain protein deviation, the deviation from the regression line between grain yield and GPC, and grain protein … inclusive impact investmentsWebAug 2, 2010 · The negative grain protein concentration–grain yield relationship and grain protein deviation across environments and genotypes. Field trials of 27 genotypes of … inclusive icrWebAlthough grain protein content was negatively correlated with yield, some grain samples had higher protein contents than expected based on their yields, a trait referred to as … inclusive impact therapyWebNov 1, 2016 · Grain protein deviation is a measure of the deviation of individual wheat genotypes from the GPC-grain yield regression relationship in any genotype comparison and is used as a selection criterion ... inclusive igneous rock